For all yachtsmen who love living the sea and spending their nights at anchor, squid fishing – which we will talk about in another article – is a excellent, tasty pastime. Once the prey has been fished and pulled aboard, it would be fair to attach the proper important to this capture and sanctify it with an appropriare recipe.
The following is the recipe that I usually prepare to taste my fresh squid.
Ingredients per portion
Cooking:
Since this recipe is destined to be prepared at sea, you just have to take what your boat offers. Cooking time cannot be determined, especially if you use squid of different sizes.
Method A – After browning the clove of garlic in hot oil, add squid, olives and fresh tomato. Serve the dish with this sauce.
Method B – Grill the squid and serve it.
Enjoy your meal!!
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